Gutbuster

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

SEED: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Grizzly Man

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Roger & Me

A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the loss of 30,000 jobs. Details the attempts of filmmaker Michael Moore to get an interview with GM CEO Roger Smith.

Megha's Divorce

Master of the Universe

He was one of Germany's leading investment experts with an income of several million Euros per day. Now, he sits on one of the upper floors of an empty bank building in the middle of Frankfurt, overlooking a skyline of glass and steel. And talks. In an extended mix of a monologue and an in-depth interview, which is as frightening as it is fascinating, he shares his inside knowledge from a megalomaniac parallel world where illusions are the market's hardest currency. Marc Bauder's 'Master of the Universe' is based on meticulous research and provides us with geniune insight into the notoriously secretive and self-protective 'universe' of which our nameless protagonist experiences himself a master. Where other films on the financial meltdown have focused on the epic nature of larger-than-life business, Bauder probes the mentality that made it possible in the first place. A tense drama where psychology meets finance - two things that are more closely linked than you would like to believe.

Fresh Start: A Marcus Harvin Story

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Seaspiracy

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

The Marvelous Wild World of the Vegetable Garden

This is the story of a vegetable garden, from the first seeds to the harvest. But this garden is different, because here the gardener has decided to banish pesticides and other chemicals, and to be helped only by discreet workers, the insects. As we dive into the heart of this plant kingdom, we discover thousands of tiny lives that organize themselves as in a micro-society: decomposing insects, recyclers, pollinators, the workers of the garden work to maintain a fragile balance within the vegetable garden. As the plants grow and begin to produce their first vegetables, the incredible interactions between insects and plants help protect the future harvest. But it is also their personal stories that punctuate the life of the garden. Between parades, mutual aid and attempted putsch, the story of the vegetable garden thus takes the form of a true nature tale.

The Gardener

Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the 21st century. See how Frank Cabot gave birth to one of the greatest gardens in the world.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Kiruna - A Brand New World

What if you got the chance to build a new society from scratch, what would it look like? Located more than 200 km above the polar circle, the Swedish mining town Kiruna is built on the world's largest and most modern iron ore mining tunnel, which created a significant income for the Swedish government. However, due to the mining the city has started to collapse and in order to save the industry, the city council together with the mining company LKAB have decided to move the town and its citizens 3 kilometres to the east. In doing so, the town has turned a potential disaster into a great opportunity. The new Kiruna will be an even more progressive, even better society for the future. But is it even possible to plan an ideal world?

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Rachel Carson, la mère de l'écologie

In 1962, Rachel Carson's book Silent Spring opened America's eyes to the dangers of pesticides and man's place in nature. This episode of the "Before/After" series dives into the genesis of a poetic and powerful text, which inspired modern environmentalist thought.